2-3 chard leaves
2 celery sticks
1″ cube of fresh ginger (peeled)
Place all ingredients through juicer except lemon and kiwi.
Add 1/2 fresh squeezed lemon juice.
Cut up 2 slices of kiwi and insert on rim of glass.
Insert 1 or 2 slices of lemon on glass rim.
Cut up rest of kiwi and put in juice.
Put in freezer for 5 or 10 minutes or drink right away. Enjoy!
Recipe by Janet Zdichavsky Certified Nutritionist