Ingredients

2-3 chard leaves
2 celery sticks
1/2 cucumber
1″ cube of fresh ginger (peeled)
1/2 apple
1/3 lemon
1 kiwi

Method

Place all ingredients through juicer except lemon and kiwi.

Add 1/2 fresh squeezed lemon juice.

Cut up 2 slices of kiwi and insert on rim of glass.

Insert 1 or 2 slices of lemon on glass rim.

Cut up rest of kiwi and put in juice.

Put in freezer for 5 or 10 minutes or drink right away. Enjoy!

Recipe by Janet Zdichavsky Certified Nutritionist