Creating an ?Active? Sourdough Starter : For all your baked goods including bread, sweet loafs, buns, muffins and more. Several months ago I started my journey with sourdough baking. Being the owner and instructor of the “Funky Fermentation” culinary classes, … Continue reading →

My journey as a nutritionist has brought me to a place that resonates with me. I was at one time and it seems like a lifetime away, stuck in a place overburdened with chemicals in my food, in the air, … Continue reading →