These protein packed bars are very tasty and excellent after a workout or as a healthy snack. They are a good source of plant protein, good fats, and wide range of healthy nutrients in the super foods. Make them once and guaranteed you will make them again.

Dry Ingredients

1 cup pumpkin seeds
1 cup shredded coconut
3 tbs ground flaxseed
3 tbs saviseed
1/2 cup hemp protien
1/2 cup hemp hearts
3 tbs maca powder
2tbs unhulled sesame seeds
small handful or unsalted almonds

Wet Ingredients

23 medjool dates pitted
6 tbs coconut oil liquid at room temperature
1 tsp pure vanilla extract
5 tbs. cacao powder
1/4 cup goji berries
A little coconut water (can use clean water as well)

Method

In food processor or high speed blender, add dry ingredients and pulse just a little till mixture is crunchy. Pour into large bowl and put to side.

Pour wet ingredients into food processor, start with 1/2 the dates and add a couple at a time until mixture is smooth.Pulse mixture. (I use some of the coconut oil on the blade right at beginning when machine is off and this usually helps with mixture sticking to blade.) When mixture is smooth pour over dry ingredients and blend together with hands really well. Add a little coconut water to make sure it blends together. Pour mixture into a 11X7 baking dish and spread evenly. Sprinkle 1/2 cup pumpkin seeds evenly on top and 1/4 cup goji berries on top evenly. Place in refrigerator for about 1/2 hour. Cut into bars and then wrap with paper in a tight sealed container. Should refrigerate well for about 1 week.

Makes about 16