Ingredients

(I used all organic ingredients)
10 carrots
1 beet
1 1/2 cups purple cabbage
juice of 1/2 lemon
piece of fresh ginger
6 whole strawberries
1/4 cup fresh pomegranate seeds
2 slices of fresh lemon

Method

Juice the carrots. Add beet to juicer. Add cabbage, lemon juice, and ginger.

Pour into glass and top off with strawberries, pomegranate seeds and fresh lemon.