(I used all organic ingredients)
1 1/2 cups purple cabbage
juice of 1/2 lemon
piece of fresh ginger
6 whole strawberries
1/4 cup fresh pomegranate seeds
2 slices of fresh lemon
Juice the carrots. Add beet to juicer. Add cabbage, lemon juice, and ginger.
Pour into glass and top off with strawberries, pomegranate seeds and fresh lemon.