3 tbsp. cacao powder
2 tbsp coconut oil
4-5 tbsp almond milk
Handful dark chocolate chips
2 tbsp hemp seed
Little handful shredded coconut
Drizzle – coconut nectar
Topping – coconut and goji berries
Cut up avocados and bananas and put in food processor.
Add the rest of the ingredients and pulse until very creamy smooth.
Cool for 2 hours and top off with coconut and goji berries.
Recipe by Janet Zdichavsky CNP
See more recipes on my facebook page Janet Holistic